I hope everyone is having a great weekend. I apologize that I haven’t posted anything for almost a week since my hubby has been out of the country for work. The cooking still continues, but taking food pictures with an inpatient and curious toddler? Forget it. On the bright side, I finally got to host our “What’s Baking” group for March, therefore it is my turn now to share what everyone else baked with me this month. The theme that I selected was “Bake something to celebrate St. Patrick’s Day”. I really haven’t celebrated this holiday, probably since college… when my friends and I went out for green beers, eggs and ham. But we did have a St.Patrick’s Day themed potluck at work, so I got to celebrate that way. Please scroll down, hold your drools as you check out what everyone came up with this month! Tons of deliciousness in the kitchens of my blogger friends this month.
Ange from the Tiny Tyrants Kitchen made these gorgeous Irish Coffee Cupcakes. I love how versatile this recipe can be, you can adjust the flavoring to suit your mood!
Stephanie from Brownies and Blondies submitted her original recipe for Baileys Cream Pie. Her family gobbled it up that she didn’t even have time to take pictures (hey, I thought it only happens to me!) Even without pictures, doesn’t this recipe sound dreamy??
Ammie from Adventures in My Kitchen made these delectable bite-sized Pistachio Pudding Tarts. I love how bright the pastel-green color is. Not only that it is perfect for St. Patrick’s Day, I think it would make a welcome dessert in a spring brunch (think of Easter’s or Mother’s Day!).
Nicole from Seven Ate Nine made these Top o’ the Morning Muffins. Full of apple, carrot, raisin, shredded coconut and pineapple… they’d be sure to satisfy your craving for both sweet and maybe even a tad of savory. I may need to make these for breakfast!
And finally I made these Creme de Menthe Brownies. The green and mint in the Andes candies definitely put me and my co-workers in the holiday’s spirit.
Thanks everyone for baking along with me! Next month’s host will be Lindsey from Peace, Love and French Fries … and she has selected the theme: “Bake something with yeast”.