Banana bread is simply one of my favorite things to bake. I have tried several different recipes in the past; some that I have liked, and other were okay. But I keep on going back to this hand-written recipe that I can’t even remember the source. I have been making this version below for probably over 15 years. There is nothing fancy or special with recipes; it calls for standard pantry items and very ripe bananas. I usually wait until my bananas are very brown that they give off these incredible sweet smell, then I would look forward to making these on the weekends’ morning.
If you want to try other varieties, here are the two that I have posted in the past:
Banana Bread, Flour Bakery Famous
Banana Bread, Kona Inn
Ingredients
1-3/4 cups flour
1-1/2 tsp baking powder
1/2 tsp baking soda
2/3 cup butter/margarine, softened
2/3 cup firmly packed brown sugar
1/2 tsp salt
2 large eggs
1 cup mashed ripened bananas
2/3 cup chopped walnuts
Directions
Blend in everything, bake at 350 degree for an hour in a 10×4 pan.
Yield: 10 servings
Mmm I love banana bread. It looks so good!
I can never get enough of them myself
This is am amazing and simple recipe. It took about 5 minutes to mix everything together. Very moist and hearty bread.
Glad you liked it!!
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