I still have the glow of being a relatively new member of the Barefoot Bloggers. I get very giddy and love the fact that I have found a group of people who will be making the same recipe as I do, and blog about it! (So now Red doesn’t have to “suffer” my interrogation as he is enjoying the fruit of my labor…, well not as much!) My friends, who are not *yet* in the blogging world asked: “Wow, so that’s neat that you get to chat with other people on their experiences making the same recipe.” I nodded excitedly.
The BB has just celebrated its first year anniversary, and we got to vote on our fave recipe. It was very difficult, but I picked the Banana Sour Cream pancakes! Of course, it was so yummy that I wasn’t patient enough to take good pictures of the food. I was ready to eat, so there you go. Please check out some of the other member’s favorites.
One other new feature that the group has added this month was a “Barefoot Backtracking” where we get to swap one recipe from a previous one already tested, due to whatever reasons. And since May’s first recipe is the Tuna Salad, selected by Kate from Warm Olives and Cool Cocktails & we don’t have access to fresh tuna, I decided to use my one pass to backtrack for the Goat Cheese & Tomato Tart, selected by Anne from Anne Strawberry.
And… I’m so glad we did! This tart turned out to be a lot heartier than I had anticipated. And being the onion lover that I am, the strong onion flavor in this tart really didn’t bother me. So maybe if you don’t like onion soup, this isn’t quiet the dish for you! But all in all, we really liked this dish!